Grand Central Station’s iconic Oyster Bar turned 100 in 2013, and I spoke with Janet Poccia, a Yonkers resident and president/CFO of the company about her unusual path to the top, and got some tips from the culinary staff there on picking your own oysters. Originally published in the December 2013 issue of Westchester Magazine.

Grand Central Oyster Bar Turns 100 – Westchester Magazine – December 2013 – Westchester, NY.